Michael believes design shall have no boundary....Brand rules.Creation of cutting edge design that aligns with business objective for global brands is his main focus. Michael has been working on complex design projects since 1994, starting in Australia, through Asia Pacific, and presently in Greater China.
 
Michael is able to cross cultural and business boundaries, understand multiple needs and realize pertinent values of different perspectives and deliver the results that speaks to all, many are Fortune 500 companies.
 
The combination of Michael’s design background, knowledge and extensive experience in sustainable design practices often inject projects with the passion and momentum needed to achieve an innovative yet balanced outcome.
 
He is also a chef and has been involved in the F&B industry as restaurant owner operator and designer.
 
Michael now resides in Beijing with his young family. Whenever possible he indulges in his other passions of fine cuisine, wine, single malt, tennis, cricket and music, as well as traveling.



Michael 认为设计应无边界......品牌为尊。

他一直致力于为全球性品牌创造与业务目标一致的高端设计。自1994年以来Michael参与了许多复杂的设计项目工作，从澳大利亚开始，经亚太地区， 到目前他常驻的大中华区。

Michael能够跨越文化和商业的界限，领会不同的需求，发现多角度的关联价值，达到许多世界500强企业所需的方向。

Michael的设计背景加上他对可持续性节能发展的了解与丰富的实践经验的相结合，经常为项目注入大量的热情和动力，并且达到一个既创新又环保的结果。

Michael也曾是一名厨师，经营过餐厅并亲自参与餐厅的设计。Michael与他的家眷现居北京。闲暇时，他会烹饪美食、品尝葡萄酒、打网球、板球、玩音乐以及到世界各地旅行。

Education
University of Technology, Sydney (UTS) –
Bachelor of Design (Interiors) Hon 1

Professional Association
Design Institute of Australia (DIA) - Full Member
LEED AP
Green Star AP
Member of Green Building Council of Australia (GBCA)

Languages
English, Mandarin, Cantonese