森元纪法式甜品店 - 设计腕儿【腕儿案例】

森元纪法式甜品店

项目地点：广州 | 2017-08-21 321 0

广州289创意园有一家名森元纪的甜品屋。色彩缤纷可爱的马卡龙、香气四溢的慕斯蛋糕等，这些萌萌哒甜品成为这家店独特的风景。

该项目为法式甜品店设计，空间的规划为甜品享餐、烘焙教学与后厨操作的结合，把空间功能合理发挥。源于法国街头休闲小花园的风格构思，空间色调用代表法式甜品形象的马卡龙为主要色系，精致的金色与净白的基调，让少女的浪漫在明亮的空间绽放。

Guangzhou 289 Creative Park has a famous Senyuan Ji dessert house. Colorful cute Maccaron, fragrant mousse cake, etc., these Meng Meng da dessert to become the store's unique scenery.

The project for the French dessert shop design, space planning for the dessert meal, baking teaching and post-kitchen operation of the combination of the space function to play a reasonable. From the French street leisure small garden style concept, space tones on behalf of the French dessert image of the main color, fine gold and whitening tone, so that girls romantic in bright space bloom.

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▽ 店面/Storefront

▽ 从入口看餐厅空间/view from the entrance

▽ 座位/seat

▽ 马卡龙水晶灯/Macarons crystal lamp

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灯下，以甜甜圈形状为设计基础的圆桌，两者如同闺蜜般默契地呼应着，成为享餐区的视觉亮点。

Under the lamp, the donut shape for the design of the basis of the round table, both as the girlfriend as a tacit understanding to become a visual highlight of the dining area.

▽ 小花园/small garden

▽ 烘焙室/Baking room

以圆和线条的组合构成灵活的虚间隔，让烘培教学区与享餐区在非教学时段视觉上分离，无碍客人享餐时的视觉感受。

多功能制作烘培室——为客户的需求考虑，烘培室的制作台用了灵活的组合结构，方便烘培制作和授课时学生使用。

To circle and the combination of lines constitute a flexible virtual interval, so that baking teaching area and enjoy the dining area in the non-teaching period of visual separation, without affecting the guests enjoy the visual experience.

Multi-function production baking room - for the needs of customers to consider, baking room production platform with a flexible combination of structure, to facilitate baking production and teaching students to use.

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▽ 布局图/Layouts

平面.jpg