为“慢闪”留白的餐饮空间实践

A Catering Space Design Reserved for "Slow Pop-up" Experiences

本案位于北京朝阳区麦子店街道官舍南区一层，紧邻地铁出口，处于人流进出商场的关键节点上。

This project is located on the ground floor of the South Wing of The Grand Summit, Maizidian Subdistrict, Chaoyang District, Beijing. It sits close to a subway exit, at a key node where pedestrian traffic flows in and out of the shopping mall.

「漂流料理」 是一场美食、艺术与建筑跨界融合的长效慢闪活动，由多方联合运营：漂流料理负责筛选并落地餐饮品牌与美食内容；一束光・芭莎艺术统筹艺术家，完成每期主题艺术创作。相较于常规快闪店，它的运营周期更久；和传统餐饮店相比，又保有灵活多变的特性。

"Drift Cuisine" is a long-term "slow flash" event that integrates food, art, and architecture across disciplines, jointly operated by multiple parties: Drift Cuisine selects and implements catering brands and culinary content; Yishu Guang · Harper's BAZAAR Art coordinates artists to complete thematic art creations for each session. Compared with conventional pop-up stores, it has a longer operational cycle; and compared with traditional restaurants, it retains a flexible and changeable character.

功能梳理：适配动态运营

Functional Planning: Adaptation to Dynamic Operation

本场地作为活动载体，空间会不断更换主题和内容。结合动态运营需求，方案重点设置可变活动区与多业态兼容后厨，预留调整条件，适配内容持续变化。

As an event venue, the space constantly changes its themes and content. In response to the needs of dynamic operations, the design focuses on providing a variable activity zone and a multi-format compatible back kitchen, with reserved adjustment conditions to accommodate ongoing content changes.

公区墙面与展示界面承载艺术展示功能，适配各期主题，可更替艺术作品、图文、视频影像等内容。

The public-area walls and display interfaces serve an art-display function, adapting to each session's theme and allowing replacement of artworks, graphics, texts, video footage, and other content.

▼ 公区墙面与展示界面 ©申江海建筑事务所

Public Area Walls & Display Interfaces © SA Architects

后厨机电、设备、布局统一标准化设计，适配多元餐饮业态。品牌、主题迭代无需改动硬装、管线与大型设备，仅调整小型移动厨具，适配长期动态运营。

The back kitchen's MEP, equipment, and layout are uniformly standardized to accommodate diverse catering formats. When brands or themes are updated, there is no need to alter finishes, pipelines, or major equipment—only small mobile kitchen utensils need to be adjusted, ensuring long-term dynamic operation.

▼ 多业态兼容后厨 ©申江海建筑事务所

Multi-functional Kitchen for Diverse Formats © SA Architects

前厅吧台为顾客主要交互区域，可更换吧台饰面、品牌标识、餐品陈列、软装及配套陈设。

The front counter is the main interactive area for customers. Its surface finishes, brand signage, food displays, soft furnishings, and ancillary decorations can all be replaced.

▼ 前厅吧台 ©申江海建筑事务所

Front counter © SA Architects

面向商场公共区域设置橱窗，作为对外形象展示界面，可整体替换品牌视觉、主题造景及宣传装置。

A display window facing the mall's public area serves as the external image interface, where brand visuals, thematic scenography, and promotional installations can be entirely replaced.

▼ 面向商场公共区域的橱窗 ©申江海建筑事务所

Display window facing the mall's public area © SA Architects

减法设计：承载多元跨界内容

Subtractive Design: Carrying Diverse Cross-Disciplinary Content

使用者和表达内容在不断更迭，那么空间应如何为未知与变化留白？

Users and the content expressed are constantly changing—so how should the space leave room for the unknown and for change?

如果太“满”，反而成了束缚。因此，我们的设计策略是“退后一步，做减法”：剥离多余的装饰，提供一个合格的“底子”，去承载未来不确定的内容置入。

If it is too "full," it becomes a constraint. Therefore, our design strategy is "to step back and subtract": stripping away excessive decoration to provide a qualified "foundation" that can carry uncertain future content insertions.

▼ 地铁出口视角 ©樊溪

View from the Subway Exit © Fan X

街角立面：视觉层次与视线引导

Street Corner Facade: Visual Layers and Sightline Guidance

新建外立面选用仿清水混凝土覆膜肌理漆，门扇搭配原色喷砂不锈钢板，两种材质质感简约、搭配协调，构成干净素雅的基底。整体以灰色为主色调，蓝色店招、米白遮阳伞与松石绿餐椅作为色彩点缀，视觉对比鲜明，丰富了户外空间层次。

The newly built facade uses an imitation fair-faced concrete textured coating, with doors in natural sandblasted stainless steel. The two materials are simple in texture and harmoniously matched, forming a clean, elegant base. The overall color tone is grey, with blue signage, off-white umbrellas, and turquoise-green dining chairs as color accents, creating vivid visual contrast and enriching the outdoor spatial layering.

▼ 建筑立面 ©樊溪

Building Facade © Fan Xi

店铺直面地铁出入口，地处开阔街角，户外以矮墙、种植槽搭配绿植构筑半围合庭院，既保障就餐区私密，也界定了店铺与外部公共空间的视线边界。大面积开窗连通室内外视野，双向视线互通，人与空间互为街景。

The store directly faces the subway entrance/exit and sits at an open street corner. Outdoors, low walls, planter boxes, and greenery form a semi-enclosed courtyard, which ensures privacy for the dining area while defining the visual boundary between the store and the external public space. Large windows connect interior and exterior views, allowing two-way sightlines, so that people and space become part of each other's street scenes.

▼ 半围合的外摆空间 ©樊溪

Semi-enclosed Outdoor Seating Area © Fan Xi

▼ 立面门窗、绿植与松石绿餐椅 ©樊溪

Facade doors/windows, greenery, and turquoise-green dining chairs © Fan Xi

▼ 立面形成向内引导的氛围 ©樊溪

Inward-guiding Atmosphere Created by the Facade © Fan Xi

▼ 立面门窗系统-原色喷砂不锈钢板 ©樊溪

Facade Door & Window System - Original-color Sandblasted Stainless Steel Plates© Fan Xi

室内基底：保留原始与自然

Indoor Base: Retaining Original & Natural Textures

硬装摒弃多余装饰，空间完整保留混凝土原始肌理与浇筑质感，局部辅以暖米色肌理漆，既有效控制了成本，也打造出包容性强的空间基底，能够灵活适配各类艺术装置，适配慢闪空间的动态运营模式。

Redundant decorations are eliminated from hard furnishings. The original texture and cast finish of concrete are fully preserved across the space, with partial areas painted with warm beige textured paint. This method not only controls costs effectively, but also creates an inclusive spatial base that can flexibly fit various art installations and match the dynamic operation mode of the slow pop-up space.

▼ 室内就餐区 ©樊溪

Indoor Dining Area © Fan Xi

▼ 等候区 ©樊溪

Waiting Area © Fan Xi

机电系统结合空间整体风格进行设计。顶部机电管线按原有布局外露布设，管道采用圆形铝箔保温层处理；燃气管道统一涂刷黄色面漆。部分立柱外侧缠绕麻绳，借助天然材质柔化金属管线的冷硬质感，使设备与空间整体协调统一。

The electromechanical systems are designed in harmony with the overall spatial style. Overhead electromechanical pipelines are exposed in their original layout and wrapped with circular aluminum foil insulation layers, while gas pipelines are uniformly painted yellow. Hemp ropes are wound around some columns to soften the tough texture of metal pipelines with natural materials, integrating all equipment into the overall space perfectly.

▼ 顶部管道与消防栓门 ©樊溪

Overhead pipes and fire hydrant door © Fan Xi

▼ 壁灯与燃气、排水管道 ©樊溪

Wall Lamp, Gas & Drainage Pipelines © Fan Xi

▼ 管道与吊装风扇 ©樊溪

Pipelines & Ceiling-mounted Fan © Fan Xi

▼ 燃气管道与防火门 ©樊溪

Gas Pipeline & Fire Door © Fan Xi

灯光设计：灯具选配与光线动态调节

Lighting Design: Luminaire Selection & Dynamic Light Adjustment

我们逐一比对淘汰六十余款灯具后，最终选定多面体几何玻璃吊灯作为主力灯具。相较于方形、异形灯具，该款灯具悬挂角度灵活，各个视角视觉效果规整，可避免顶面视觉杂乱。

After comparing and eliminating more than sixty types of luminaires one by one, we finally selected polyhedral geometric glass pendant lights as the main lighting fixtures. Compared with square and irregular lamps, these pendant lights support flexible hanging angles and present a neat visual effect from all perspectives, avoiding visual clutter on the ceiling.

▼ 多面体几何玻璃吊灯 ©樊溪

Polyhedral Geometric Glass Pendant Lights © Fan Xi

考虑到不同运营时段的氛围变化，店内全部灯具选用可调光、调色温成品设备，白天营造明亮通透的空间氛围，夜晚切换为幽暗静谧的视觉效果，适配多元使用场景。

To adapt to atmospheric changes during different operating hours, all luminaires in the store are equipped with dimming and color temperature adjustment functions. The space features a bright and airy atmosphere in the daytime and shifts to a dim and tranquil ambience at night, catering to diverse usage scenarios.

后厨立面：材质搭配与可视化烹饪设计

Back Kitchen Facade: Material Pairing and Visible Cooking Design

后厨立面采用三段式构造。下部通铺棕色手工陶土砖，耐污易清洁，搭配上部木饰面，延续前厅整体木色风格。中段通透的防火玻璃，打造明厨空间，打破前厅与后厨的视觉壁垒，让每一季新主厨的烹饪过程成为空间最生动的表演。

The kitchen facade adopts a three-section structure. The lower part is fully paved with brown handmade clay bricks which are stain-resistant and easy to clean. The upper part is fitted with wood veneers to continue the wood tone style of the front area. Transparent fire-resistant glass is applied in the middle section to create an open kitchen, breaking the visual barrier between the front house and the kitchen. The cooking process of rotating head chefs each season becomes the most vivid scene in the space.

▼ 后厨立面 ©樊溪

Kitchen Facade © Fan Xi

▼ 黃啓雲老师在做面 ©樊溪

Chef Huang Qiyun Making Noodles © Fan Xi

“漂流料理”的空间设计，不仅在于“做”，更在于“不做什么”。

The spatial design of "Drifting Cuisine" lies not only in what we create, but also in what we choose to leave out.

当设计选择退后一步，成为一个纯粹的、接纳变化的容器时，反而以一种更恒久、更稳固的姿态，支撑起这场持续生长的跨界实验。

When the design steps back and turns into a pure container embracing changes, it stands in a more enduring and stable posture to underpin this continuously evolving cross-boundary experiment.

▼ 平面布置 ©申江海建筑事务所

Floor Plan © SA Architects

联合出品：漂流料理 × 一束光芭莎艺术 × 申江海建筑事务所

Co-produced by: Drifting Cuisine × A Ray of Light · Bazaar Art × SA Architects

项目名称：漂流料理-黃啓雲私房牛肉面工坊

Project Name: Drifting Cuisine - Chef Huang Qiyun's Private Noodle Workshop

项目地址：北京市朝阳区麦子店街道官舍南区1楼F109

Project Address: Unit F109, 1/F, the South Wing of The Grand Summit, Maizidian Subdistrict,

Chaoyang District, Beijing, China

设计公司：申江海建筑事务所|SA Architects

Design Firm: SA Architects

设计团队：申江海、魏芸、胡芳婷

Design Team: Shen Jianghai, Wei Yun, Hu Fangting

项目类型：改造设计

Project Type: Renovation Design

建筑面积：289.59㎡

Floor Area: 289.59 ㎡

设计时间：2026.01-2026.03

Design Period: January 2026 - March 2026

建造时间：2026.03-2026.05

Construction Period: March 2026 - May 2026

项目摄影：樊溪

Photography: Fan Xi

撰文：魏芸

Text by: Wei Yun

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